
Kids love playing by the pool. They enjoy having birthday parties, entertaining friends or just hanging out after school. The same goes for parents. Enjoying a braai and cooling off after a long day. Send kids home after a pool party only with good memories and a damp swimsuit. Provide sunscreen and insect repellent to avoid sunburn and bug bites. Here is a few tips to enjoy yourself: (Let us know If you enjoy Hadeda Music and don't forget to share and follow )
Relaxing music :

Jou Bekbriefie: Hadeda Music
Lewensredder: Hadeda Music
Slegte Mense en Jy: Hadeda Music
Trek Iets Positief Aan: Hadeda Music
As Good As You Are: Hadeda Music
Key In Your Hand: Hadeda Music
Ander Tipe Spesiaal: Hadeda Music
Money: Hadeda Music
Deep Earth: Hadeda Music
Naughty Dog: Hadeda Music
Die Here Se Goetgeit: Hadeda Music
Wherever She Goes: Hadeda Music
Skuif Die Wereld Opsy: Hadeda Music

Pool cocktails :
Remember when kids play outside they need plenty of fluids to keep from getting dehydrated. There might be alot of water around them in the pool but keep fresh, cool water with a ice block or two close by when the playing stops for a minute. Also get a few small fishbowls from your nearest petshop and fill it with fresh fruit juice, crushed ice and a colourful straw. "Kiddies fishbowl" Adults love ice cold water with fresh lemon in between drinks and snacks in the pool.
Elene's Mocktini : Non-alcoholic version of the classic cocktail.
90ml martini glass
15ml lime juice
Dash lemon juice
60ml tonic water
Stir with ice and strain. Garnish with green olive.
Fun food :
Boerewors rolls with chakalaka :
Chopped coriander
Fry wors until browned and cooked
Serve wors on rolls with a dollop of chakalaka
Chocolate marshmallow fingers :

350g biscuits
125g plain chocolate
225g butter
25g caster sugar
2 tbsp cocoa powder
2 tbsp honey
55g mini marshmallows
100g white chocolate chips
Put the biscuits in a polythene bag and crush.
Melt chocolate, butter, sugar, cocoa and honey.
Cool slightly.
Stir crushed biscuits into chocolate mixture.
Add marshmallows, mix well and stir in chocolate chips.
Turn mixture into a 20cm baking tin and slightly smooth top.
Refrigerate and leave to chill for 2-3 hours until set.
Cut into fingers before serving.
Makes 18 pieces.